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Fruit Galette

All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.

Author: Lukas Volger

Baked Eggs with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Herbed Goat Cheese Toasts

Author: Shelley Wiseman

Haroset

Author: Joan Nathan

Perfect Crostini

Author: Katie Brown

Swiss Chard and Mushroom Galette

Author: Bon Appétit Test Kitchen

Fish with Creamy Leeks

Author: Maggie Ruggiero

French Vinaigrette

An easy French Vinaigrette recipe

Deviled Egg Salad Spread

This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.

Author: Rhoda Boone

Garlic Croutons

Author: Dodie Thompson

Rosemary Pork Chops

Author: Melissa Roberts

Seven Minute Frosting

Author: Tracey Seaman

Cilantro Yogurt Sauce

Author: Alison Roman

Persimmon Bread

Author: Bon Appétit Test Kitchen

Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Honeydew Lime Popsicles

The yield for these ice pops depends on the size of your molds - you could use anything from paper cups to store-bought specialty molds.

Deviled Quail Eggs

Author: Sheila Lukins

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen